Category Archives: Food

Bacon Beau-Nut

I found a recipe for a hot glazed biscuit donut (AKA Bonut) from Alton Brown and have been enjoying it a fair bit. I have added a few modifications of my own, giving them a Canadian twist (maple whiskey in the glaze and bacon as a topping to add some contrast). …

Patr-Eat-Ism

I dig desserts – especially cupcakes. Think about it: all of the goodness of cake in a smaller, easier-to-eat form factor. And really, when you think about it, they are usually smaller than pieces of cake that are served to you. I also love how creative some of the toppings …