Bacon Beau-Nut
I found a recipe for a hot glazed biscuit doughnut (AKA Bonut) from Alton Brown and have been enjoying it a fair bit. I added a few modifications of my own, giving them a Canadian twist (maple...
Read MoreI found a recipe for a hot glazed biscuit doughnut (AKA Bonut) from Alton Brown and have been enjoying it a fair bit. I added a few modifications of my own, giving them a Canadian twist (maple...
Read MoreI was shooting a school event that was a lot of fun. They had decided to have a glow-in-the-dark dance party complete with black lights and glow sticks. Something of a challenging thing to...
Read MoreI'm not one for typical sports team photos. With the sun setting in the background and the shadows at play, how could I resist? "Badass" is the message here,...
Read MoreNear the south-west corner of La Citadelle in Québec City is a large gun manufactured by Krupp, a Prussian company (interesting origin for a cannon on Canadian soil) that has since re-branded...
Read MoreIn Ville de Québec in the lower area there is a restaurant called Le Lapin Sauté. We didn't get a chance to eat in there (we weren't actually hungry at that time, having so recently devoured...
Read MoreBack in 2005, I captured this image on a cloudy and rainy day. In August of 2016, I returned to take another photo, but found that someone had fixed the door, moved a hinge and replaced the do...
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