I found a recipe for a hot glazed biscuit doughnut (AKA Bonut) from Alton Brown and have been enjoying it a fair bit. I added a few modifications of my own, giving them a Canadian twist (maple...
Read MoreI dig desserts - especially cupcakes. Think about it: all of the goodness of cake in a smaller, easier-to-eat form factor. And really, when you think about it, they are usually smaller than...
Read MoreI took this photograph at a birthday party for a two-year-old. There was a dessert tray consisting of very nicely decorated (and frankly delicious) cupcakes. One of the most fun things to watc...
Read MoreWhile vacationing in Niagara-On-the-Lake in July 2005, some winery tours were in order. Modern machinery has obviously replaced the old-world devices, for obvious reasons. Of course, there is...
Read MoreThis is a photo that I took of a cake cutting ceremony at a wedding in Newmarket,...
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